Requirements for Home-Based Food Businesses
- a22162
- Dec 8, 2024
- 3 min read
Home-Based Food Biz Rules (SG)
Requirements for Home-Based Food Businesses
Here's a breakdown of the requirements for home-based food businesses in Singapore:
Licenses and Permits
No SFA License Required: Unlike traditional food businesses, home-based food businesses in Singapore do not require a license from the Singapore Food Agency (SFA). This is because they are considered to pose lower food safety risks due to their smaller scale of operations.
HDB/URA Home-Based Business Scheme: If you live in an HDB flat or private residential property, you may need to register under the Home-Based Business Scheme with the Housing & Development Board (HDB) or Urban Redevelopment Authority (URA). This ensures your business activities don't disrupt your neighbors.
Food Safety Requirements
Adherence to Food Laws: You must comply with Singapore's food laws and regulations to ensure food safety and hygiene.
No Food Catering: Home-based businesses cannot offer food catering services.
No Sales to Food Retailers: You cannot sell your food products to food retailers.
No Sales at Temporary Fairs: You cannot sell your food products at temporary fairs or events.
No Ready-to-Eat Raw Seafood: Home-based businesses are prohibited from selling ready-to-eat raw seafood.
Legally Sourced Ingredients: All ingredients used in your food preparation must be legally sourced.
Safe Food Preparation: Ensure that all food is prepared and sold in a safe and hygienic manner.
Additional Considerations
Business Scale: Home-based food businesses should maintain a small scale of operations and avoid causing any inconvenience to neighbors.
No Heavy Equipment: Avoid using heavy equipment or appliances that are not intended for domestic use.
No Large-Scale Storage: Avoid large-scale storage of goods or frequent loading and unloading activities.
Compliance with Other Regulations: Ensure compliance with other relevant regulations, such as fire safety and environmental regulations.
Where to Find More Information
For the most accurate and up-to-date information, you can refer to the following resources:
By understanding and adhering to these requirements, you can successfully operate a home-based food business in Singapore while ensuring food safety and compliance with local regulations.
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